🧂Low Sodium Recipes for Heart Health

with a Creamy Green Bean and Potato Salad

with Sweet Potato Fries and Garden Salad

with Carrot, Bell Pepper & Scallion Rice

with Farro Caprese Salad

with Brussels Sprouts, Roasted Butternut Squash, and Apple

with Pearled Couscous & Melted Mozz

with Mozzarella, Tomatoes, and Herbed Potatoes

with Garlic Roasted Carrots & Asparagus

with Roasted Zucchini, Baked Pita Chips, and Cucumber Tzatziki

with Crispy Almonds and Panko Topping

with Shingled Potatoes & Roasted Brussels Sprouts

with a Roasted Veggie Jumble & Lemon Crème Fraîche

with Green Beans Amandine and Chive Mashed Potatoes

with Brown Rice, Sugar Snap Peas, and Ginger

with Roasted Veggies, Ginger-Lime Rice & Peanuts

with Tangy Braised Cabbage and Russian Dressing Pan Sauce

with Chili-Tomato Jam, Scallion Mashed Potatoes, and Roasted Carrots

with Sumac-Dusted Veggies and Tahini Dressing

with Philadelphia Cream Cheese & Tuscan Roasted Tomatoes

tossed with Mushrooms, Zucchini & Tomatoes

with Spinach, Ricotta & Parmesan

+ Snack: Apple “Nachos” with PB Chocolate Sauce

with Charred Poblano & Monterey Jack Cheese

over Lime Brown Rice with Zucchini & Creamy Chili Sauce