🍝Classic Italian Recipes for Every Occasion

with Roasted Tomato and Zucchini

with Melty Mozzarella & Roasted Potato Wedges

with Couscous & Melty Mozz

with Parmesan, Kale & Tomatoes

with Sweet Peas and Parmesan

with Couscous, Parmesan & Garlic Ciabatta

with Carrot, Zucchini, and Cheesy Garlic Bread

with Broccoli and Tuscan Herbs

with Grape Tomatoes & Ricotta Dollop

over Spaghetti with Crispy Breadcrumbs

with Lemon Parm Sauce, Bell Pepper, Zucchini & Peas

with Smashed Carrots & Roasted Zucchini

with Caramelized Shallot & Blistered Tomatoes

with Caramelized Onion & Blistered Tomatoes

topped with Garlic Butter Breadcrumbs & Parmesan

with Fresh Mozzarella and Chili Oil

Protein that tastes like meat (without the meat)

with Fresh Mozz, Crispy Panko & Chives

Elevated Dinners, Impressively Easy

with PHILADELPHIA® Cream Cheese & Creamy Lemon Tomato Spaghetti

with Truffle Aioli, Balsamic Ketchup & Mixed Green Salad

with Chicken Sausage, Cream Cheese, Bell Pepper & Parmesan