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with Roasted Sweet Potatoes, Zucchini, and Onion
with Provençale Sauté
with Basil, Coconut Rice, and Crispy Green Beans
with Herb Butter, Roasted Potatoes, and Green Bean Sauté

with Julienned Apple Salad and Spiced Yogurt Sauce

with Olives, Tomatoes, and Feta Cheese
with Asparagus, Yellow Squash, and Sunflower Seeds
with Sweet Potatoes, Snap Peas, and Citrus Sour Cream

with Mushroom Duxelles, Quinoa, and Parmesan
with Quinoa, Feta, and Basil
over Polenta, Blistered Tomatoes, and Green Beans
with Spinach Salad
with Freshly Cracked Peppercorns and a Watercress Salad
with Provencal Roasted Roots Veggies
with Mango Slaw and Cilantro-Lime Rice
with Mushrooms, Spinach, and Cabbage
with Lemon-Dijon Dressing
with Baby Spinach over Basmati Rice
with Roasted Zucchini and Parmesan
with Balsamic Brussels Sprouts and Potatoes
with Peanut Satay Sauce and Crispy Broccoli

with Cumin, Mint, and Lemon
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