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Gluten-Free Favorites
with Crispy Kale Chips

with Southwestern Spices
with Green Peas

with Mushrooms and Broccoli
with Honey Roasted Sweet Potatoes and Brussels Sprouts
with Cilantro Rice and Lemon Yogurt Sauce

with Roasted Mushroom and Zucchini
with Watercress Salad and Mashed Potatoes
with Quinoa and Chopped Cucumber Jalapeño Salad

with Spinach Guts and Crispy Potatoes
maple Brussels sprouts, kale rice, toasted pecans

with Sweet Potato, Bell Pepper, and Feta Jumble

with Chipotle, Black Beans & Radishes
with Crisp Radish, Snap Peas, and Fresh Mozzarella
with Quinoa, Parmesan, and Mushroom Duxelles
with Quinoa and Roasted Garlic Vinaigrette
with Caper Aioli, Oven Fries, and Arugula Artichoke Salad
with Three-Bean Salad
with Broccoli, Mushrooms, and Peanuts

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