🦐Shrimp Recipes

with Roasted Sweet Potato, Cilantro Lime Vinaigrette & Tropical Crema

with Roasted Zucchini

with Mexican Cheese Blend & Hot Sauce Crema

with Toasted Panko, Lemony Zucchini & Parsley

with Garlic Toast & Parsley

with Blistered Tomatoes, Garlic Bread & Balsamic Dipper

with Charred Green Pepper & Monterey Jack

with Charred Corn, Tomatoes & Creamy Caesar Dressing

with Blistered Grape Tomatoes, Asparagus & Parmesan

with Broccoli & Lime

with Pesto, Roasted Bell Pepper & Parmesan

with Creamy Coconut Veggies, Lime Cauliflower Rice & Peanuts

with Poblano, Fresh Salsa & Creamy Cilantro Sauce

with Pesto Couscous, Blistered Grape Tomatoes & Zucchini

with Lemon & Parmesan

with Crème Fraîche & Scallions

in a Creamy Tomato Sauce with Zucchini Ribbons

with Parmesan

plus Rice, Zucchini & Sesame Seeds

with Pickled Apple Salad and Garlic Bread

NOTE: Blender or Food Processor Required

with Toasted Panko, Lemony Squash & Parsley

with Monterey Jack Cheese on Baguette Toasts

with Old Bay Toast