🦐Shrimp Recipes

with Pico de Gallo and Hot Sauce Crema

with Udon Noodles, Green Beans, and Carrots

with Pineapple-Cilantro Rice & Snap Peas

with Zucchini, Grape Tomatoes & Parmesan

with Crispy Fried Onions & Cilantro

with Cucumber-Tomato Salad & Creamy Yogurt Sauce

with Bell Pepper, Hot Sauce Crema & Crispy Fried Onions

with Fresh Mozz, Crispy Panko & Chives

with Sweet Potato, Peas & Red Pepper Cilantro Sauce

in a Tomato Cream Sauce

with Jasmine Rice, Bell Pepper & Candied Peanuts

plus Garlicky Roasted Broccoli & Brown Rice

served with Basmati Rice & topped with Yogurt

with Remoulade and Creole Wedge Salad

with Broccoli & Lime

with Creamy Coconut Veggies, Lime Cauliflower Rice & Peanuts

with Crispy Panko & Chives

with Boardwalk Fries

with Pickled Shallot, Red Pepper Crema & Guacamole

with Sweet Potato, Scallion Rice & a Fried Egg

with Israeli Salad and Lemon-Mint Yogurt Sauce

with Mexican Oregano, Pineapple-Avocado Salsa & Cilantro Rice

with Spicy Marinara, Feta, and Israeli Couscous