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potato wedges, Parmesan roasted broccoli
with Radishes, Snap Peas, Pesto, and Mozzarella
with Creamy Thyme Sauce, Mashed Sweet Potato, and Roasted Broccoli
with Jasmine Rice and Broccoli
with Herb Salad, Quick Pickled Veggies, and Jasmine Rice
with Green Beans and Coconut Rice
with a Creamy Green Bean and Potato Salad

with Tangy Braised Cabbage and Russian Dressing Pan Sauce
with Parsnip Wedges and Creamed Spinach

with Feta, Mushrooms, and Pepitas
with Charred Veggies and Avocado-Lime Dressing
with Crispy Potato Rounds and Dilled Veggies
with Mushroom Duxelles, Quinoa, and Parmesan
with Roasted Sweet Potato, Feta, and Tomatoes

with Heirloom Tomatoes, Mashed Potatoes, and Meyer Lemon

with Grilling Cheese, Charred Poblanos, and Salsa Verde
with Winter Veggies and Lemon Thyme Sauce
with Black Beans, Corn, Bell Pepper, and Avocado

with Avocado Tomatillo Salsa
with Mashed Potatoes and Green Beans
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