🍗Chicken Recipes

with Pepper Jack, Pickled Jalapeño & Lime Crema

with Toasted Panko, Lemony Zucchini & Parsley

with Chickpeas, Cucumber, Cheddar & Sunflower Seeds

with Tomato, Cucumber, and Feta Cheese

with Chickpeas, Couscous, Parm & Garlic Ciabatta

with Mango Cilantro Chutney

with Scallion Rice & Pepper Jack

with Ginger Rice & Sesame Sriracha Green Beans

with Garlic Herb Toasts and a Roasted Pear Salad

with Pineapple and Peppers over Jasmine Rice

with Zucchini, Arugula Salad & Tomato

with Roasted Purple Potatoes & Asparagus

with Cilantro Rice and Lemon Yogurt Sauce

with Salsa Fresca

with Parmesan Frico and Homemade Croutons

with Philadelphia Cream Cheese & Tuscan Roasted Tomatoes

with Sweet Potato Fries and Garden Salad

with Carrot-Speckled Rice (trays included)

with Apple, Roasted Carrots, Sunflower Seeds & Honey Dijon Dressing

with Chicken Thighs, Yellow Rice, White Sauce & Pita Wedges

with Creamy Parmesan Garlic Tomato Sauce

with Roasted Potato Wedges & Green Beans

with Roasted Green Beans & Buttery Baby Potatoes

with Zucchini & Chili Flakes