🍗Chicken Recipes

with Charred Corn & Monterey Jack

with Carrots, Potatoes, and Pecan Cranberry Salad

Includes recyclable aluminum tray

plus Honey Dijon Dressing & Lemony Toasted Panko

plus Feta & Quick-Pickled Red Onion

Note: Blender Required

with Pico de Gallo and Southwestern Spices

with Hoisin, Roasted Sweet Potatoes, and Broccoli

with Hot Honey & Red Pepper Butter

with Ginger Carrots & Cucumbers

with Cheesy Ciabatta & Roasted Broccoli

with Roasted Broccoli & Lemony Yogurt Drizzle

with Chili Mayo, Cilantro & Crispy Onions

with Quinoa and Chopped Cucumber Jalapeño Salad

with Zucchini, Almonds, Basmati Rice & Chermoula

with Zucchini

with Colavita Aged Balsamic Vinegar of Modena, Almond Couscous & Roasted Carrots

with Griddled Tomato, Creamy Lemon Herb Sauce & Garlic Potato Wedges

with Roasted Potatoes & Broccoli

with Roasted Green Beans & Garlic Bread

plus Chicken Thighs, Zucchini, Cabbage, Rice & Lime

with Homemade Guacamole and Pico De Gallo

with Parmesan & Sage

with Ginger Rice & Crunchy Candied Peanuts