🍗Chicken Recipes

with Honey Sriracha Glaze and Bell Peppers over Rice

in a Creamy Garlic Sauce with Roasted Bell Pepper & Parmesan

with Salsa Fresca and Chipotle Lime Crema

plus Chili-Roasted Carrots & Mashed Potatoes

plus Burst Tomato Sauce & Lemony Arugula Salad

with Frank’s RedHot® Original Seasoning Blend, Mashed Potatoes & Broccoli

with Old Bay Toast

2x the delicious portions!

2x the delicious servings!

with Mashed Potatoes & Roasted Green Beans

with Zucchini & Parmesan

with Pico de Gallo & Lime Sour Cream

with Lemony Brown Rice & Dijon Apple Salad

with Crunchy Cabbage and a Chilli Oil Drizzle

with Roasted Broccoli, Carrots & Onion

Includes recyclable aluminum tray

with Honey Mustard, Potato Wedges & Garlicky Asparagus

with Roasted Broccoli & Buttery Couscous

with Tomato Salsa, Bell Pepper & Monterey Jack Cheese

with Pineapple Salsa & Crispy Onions

with Green Beans, Peanuts & Lime

with Baby Spinach and a Creamy Lemon Dressing

with Green Beans & Jasmine Rice

with Rice, Chickpeas, Bok Choy & Lime