🍗Chicken Recipes

with Potato Pancakes, Harvest Salad & Chive Sour Cream

with Zucchini, Crispy Panko & Scallions

with Green Beans over Jasmine Rice

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with Summery Potato & Green Bean Salad

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with Marinated Veggies & Feta

with Chicken Thighs & Peanut Rice

with Kale, Apple & Raisin Couscous

plus Mashed Potatoes & Lemon-Dijon Sauce

with Broccoli & BBQ Butter Biscuits (trays included)

with Tomatoes, Zucchini, Ricotta & Parmesan Croutons

with Roasted Carrots & Scallion Rice

with Peanuts, Scallions & Cilantro

with Mashed Sweet Potatoes & Roasted Brussels Sprouts

with Roasted Potatoes & Mixed Greens

with Pearl Pasta, Cannellini Beans & Chili Flakes

with Sweet Potatoes, Snap Peas, and Citrus Sour Cream

with Golden Potato Wedges & Herbed Aioli

plus Herbed Chickpeas, Caramelized Shallots & Creamy Balsamic Vinaigrette

with Sweet Potato Mash and Almond Green Beans

with Parmesan

with Frank’s RedHot® Original Seasoning Blend, Mashed Potatoes & Broccoli

with Couscous, Tomato, and Basil