🥑Low-Calorie Chicken Recipes

with Parmesan Broccoli and Yellow Rice

with Zucchini and Red Potatoes

over Tabbouleh with Feta & Greek Vinaigrette

with Bell Pepper over Ginger Rice

topped with Avocado & Scallions

with Candied Cashews

with Almond Couscous & Roasted Brussels Sprouts

with Cauliflower “Rice” Fritters, Zucchini & Creamy Mushroom Sauce

plus Sweet Potato, Zucchini & Red Onion Jumble

with a Mediterranean Wrap for Lunch

with a Garlicky Feta Spread & Greek Salad

with McCormick Grill Mates Brown Sugar Bourbon Seasoning, Mashed Potatoes & Broccoli

with Herby Potato Wedges & Brussels Sprouts

with Tomato & Avocado Ranch Dressing

with Carrot Celery Slaw and Mashed Taters

with Pickled Jalapeño & Creamy Salsa Verde

with Avocado Salsa Verde and Spiced Honey-Butter Corn

with Mint, Zucchini, and Fresh Mozzarella

with Cheesy Smashed Fingerlings & Roasted Green Beans

plus Chili-Roasted Broccoli & Mashed Potatoes

with Sweet Potatoes and Mixed Greens

with Israeli Couscous and Golden Raisins

Includes recyclable aluminum tray

with Baby Spinach and a Creamy Lemon Dressing