🥩Beef Recipes

with Green Pepper, Southwest Crema & Pico de Gallo

with Charred Veggies, Cilantro Pineapple Pico & Smoky Red Pepper Crema

with Sour Cream and Avocado-Black Bean Salsa

over Creamy Garlic Parmesan Risotto

with Green Pepper, Pickled Onion & Monterey Jack Cheese

with Zucchini, Mozzarella, Parsley Sauce & Roasted Potato Wedges

with Rosemary Fingerlings and Garlicky Green Beans

plus Roasted Asparagus, Ginger Rice & Creamy Sriracha

with Smoky Red Pepper Crema

with Vegan Spicy Crema & Tortilla Chips

with Crispy Potato Wedges & Creamy Mustard Dipping Sauce

with Tortilla Chips, Broccoli, Cheddar, Tomato, Sour Cream & Scallions

Drizzled in a Cranberry Balsamic Sauce with Tangy Cabbage on the Side

with Tomato Onion Jam & Potato Wedges

with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce

with Potato Wedges & Garlic Aioli

with Chipotle Ketchup, Green Salad, and Dill Pickle

with Herby Fingerling Potatoes & Roasted Brussels Sprouts

with Mashed Potatoes & Roasted Carrots

with Balsamic Brussels Sprouts and Potatoes

with Mashed Sweet Potatoes & Spinach Salad

with Charred Pineapple and Lime Crema

with Red Cabbage over Jasmine Rice

with Garlic Mashed Potatoes and Lemony Brussels Sprouts